Spaghetti Bolognese
Ingredients:
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (400g) chopped tomatoes
- 1 tablespoon tomato paste
- Salt and pepper to taste
- 400g spaghetti
Instructions:
- In a large pan, cook the ground beef until browned.
- Add the onion, garlic, carrot, and celery, and cook until softened.
- Stir in the chopped tomatoes and tomato paste.
- Season with salt and pepper, then let the sauce simmer for 20 minutes.
- Cook the spaghetti according to package instructions.
- Serve the spaghetti with the Bolognese sauce.
Chicken Fajitas
Sizzling chicken strips with bell peppers and onions, served with warm tortillas.
View RecipeChicken Fajitas
Ingredients:
- 4 boneless, skinless chicken breasts, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 small tortillas
Instructions:
- In a large pan, heat the olive oil over medium heat.
- Add the chicken and cook until browned.
- Add the bell peppers, onion, cumin, and paprika, and cook until the vegetables are tender.
- Season with salt and pepper to taste.
- Serve the chicken and vegetable mixture with warm tortillas.
Chicken Alfredo Pasta
Ingredients:
- 8 ounces fettuccine pasta
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Add sliced chicken breasts to the skillet and cook until no longer pink.
- Pour in heavy cream and grated Parmesan cheese. Stir until cheese is melted and sauce is creamy.
- Season with salt and pepper to taste.
- Add cooked pasta to the skillet and toss until evenly coated with sauce.
- Garnish with chopped parsley before serving.