Vegetable Stir Fry
Ingredients:
- 1 bell pepper, sliced
- 1 carrot, sliced
- 1 zucchini, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions:
- In a large pan or wok, heat the sesame oil over medium heat.
- Add the vegetables and stir fry until tender-crisp.
- Stir in the soy sauce and season with salt and pepper.
- Serve the stir fry hot.
Vegetable Stir Fry
Quick and healthy stir fry with assorted vegetables in a savory sauce.
View RecipeVegetable Stir Fry
Ingredients:
- 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas, etc.), sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons vegetable oil
- Cooked rice or noodles for serving
Instructions:
- Heat vegetable oil in a large skillet or wok over high heat.
- Add minced garlic and grated ginger, stir-fry for 30 seconds.
- Add mixed vegetables and stir-fry until crisp-tender, about 5-7 minutes.
- Pour in soy sauce and sesame oil, toss to combine.
- Serve immediately over cooked rice or noodles.
Classic Beef Burger
Juicy beef patty grilled to perfection, topped with lettuce, tomato, onion, and your favorite condiments.
View RecipeClassic Beef Burger
Ingredients:
- 1/2 pound ground beef
- Salt and black pepper to taste
- 4 hamburger buns
- Lettuce leaves
- Sliced tomato
- Sliced onion
- Your favorite condiments (ketchup, mustard, mayonnaise, etc.)
Instructions:
- Preheat grill or grill pan to medium-high heat.
- Divide ground beef into 4 equal portions and shape into patties. Season both sides with salt and pepper.
- Grill patties for 4-5 minutes per side, or until desired doneness.
- Toast hamburger buns on the grill for 1-2 minutes, until lightly charred.
- Assemble burgers with lettuce, tomato, onion, and your favorite condiments.
- Serve hot.